Featured Mix - Smokey Grilled Veggie
If you haven’t tried Smokey Grilled Veggie Doxie Mixes yet, you're in for a treat. Packed with bold smoky flavor, this mix is incredibly versatile. Whether you’re looking to upgrade your weekday dinners or impress guests at your next BBQ, Smokey Grilled Veggie is your new best friend in the kitchen.
How can you use it? We're glad you asked!
As a Dip
Smokey Grilled Veggie Mix makes a deliciously bold and savory dip that’s perfect for any gathering or casual snack spread. Just stir the mix into sour cream or Greek yogurt and be sure to let it sit in the fridge for at least an hour. This gives the dehydrated veggies time to fully rehydrate and allows the smoky grilled flavors to really develop. Serve it with chips, pita, or fresh veggies, and watch it disappear fast!
Baked Potato Topping
Smokey Grilled Veggie Mix makes an amazing baked potato topping that’s packed with flavor and couldn’t be easier. Just stir the mix into sour cream and let it sit for a bit so the veggies have time to rehydrate and the flavors can meld. Spoon it over a hot, fluffy baked potato for a smoky, savory twist that takes this classic comfort food to the next level.
Hamburger Mix
Wendy’s favorite way to use Smokey Grilled Veggie is simple, delicious, and perfect for summer nights! She mixes half a packet right into half a pound of hamburger meat before throwing the patties on the grill, giving the burgers a rich, smoky flavor that’s hard to beat. Then, she whips up a creamy dip with the other half of the packet—it’s an easy two-in-one flavor boost that makes dinner feel like a backyard feast!
Creamy Pork Chops
If you love rich, smoky flavor, our Smokey Grilled Veggie mix is a must-have in your kitchen! It’s the perfect seasoning for any of our crockpot recipes—like cheesy hamburger hashbrowns or classic meatloaf—but it really shines in our creamy pork chops. Just mix a can of any kind of cream soup, a half cup of broth, and a packet of Smokey Grilled Veggie, pour it over your pork chops in the crockpot, and let it slow cook to perfection. After 6 hours on low, the pork is so tender it practically melts on your fork, and the flavorful gravy (thickened with a little cornstarch) is the ultimate comfort food finishing touch.